Zucchini Bread


Zucchini Bread

Behold the zucchini bread 

Wow! I didn’t know this one was going to be such a challenge! I made so many loaves of zucchini bread last week, that i was eating it for breakfast, lunch, and dinner. 

The consistency was perfect, but the top kept sinking. I almost gave up, gosh so frustrating! 

Anyways I hope you all try this one!

To make-

1 cup shredded zucchini 

1/4 cup oil – any oil will do

1/2 cup sugar

1/2 cup brown sugar

1 egg

1tsp almond extract or vanilla 

2 tbsp unsweetened applesauce

1/2 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

Dash of cinnamon and nutmeg 

1 1/2 cups of flour

Chocolate chips if you desire

Preheat oven to 350 degree.

In a stand mixer or large bowl add all wet ingredients (including  the zucchini). Mix until combined. Add dry ingredients until combined. Grease the sides/corners of a 9×5 bread pan. Add dough to the pan. Cook for 40-47 minutes. Mine cooked for 43 minutes. The thing is you dont want to keep poking the bread, so i would check on it at 40 minutes and go from there. 


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