Fajitas

Recipe

Fajitas

Having crockpot chicken ready is a game changer. We made these fajitas for dinner in 20 minutes. All I did was cooked some onions and red peppers, then added the shredded crockpot chicken. I also heated up some tortillas then topped with shredded cheese. Topped it all off with Fage Greek Yogurt and salsa. It was delicious and so simple!

All you need is:

1 onion thinly sliced

1 red onion thinly sliced

4 cups shredded crockpot chicken

1/2 cup chicken broth

1 tsp salt

1 tsp onion powder

1 tsp cumin

1 tsp garlic powder

1 tsp adobo sauce

6-8 tortillas

2 cups shredded cheese

1 cup Fage Greek yogurt

1 cup salsa

Heat a large skillet to medium high heat. Spray with cooking spray, then add sliced onion and red pepper. Cook until the onion is translucent, about 8-10 minutes.

Add shredded chicken, chicken broth, and seasonings. Turn heat to low, then simmer for 5-7 minutes.
Heat a small skillet to medium heat. Add tortilla, heat each side for 1-2 minutes, remove from heat then add about 1/4 cup cheese. Repeat

Add about 1/4-1/2 cup of the chicken mixture to the tortillas, then top with yogurt and salsa.

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