Corn Gourmet


Creamy Chicken Corn Soup With Wonton CHips

This dish is Easy, One Pot, Macro Friendly, has Minimal Ingredients, and freaking Yummy!

You’re either a lover or a hater of corn, so this is for the lovers!

To make-

1 tsp oil

1 onion diced

2 lbs chicken chopped

4 tomatoes quartered

1 cup corn

1 cup milk

4 oz cream cheese

1 tbsp adobo seasoning

1 tsp paprika 

1 tsp onion powder

1 1/2 tsp salt

1 tsp cumin

4 cloves of garlic chopped

14 wonton wrappers cut into 2 inch chunks. 

Heat a large pot to medium high heat. Add oil, diced onions, and chopped chicken. 

Once the chicken has cooked, add the tomatoes. Cook until skins peel off. Remove the skins with a fork. Smash the tomatoes to create a sauce. Then add corn, milk, and cream cheese. Stir until the cream cheese has melted. Next add the seasonings then turn the heat to simmer. Let simmer for 10 minutes. 

Preheat oven to 425. Spray a cookie sheet with cooking spray. Add the chopped wonton wrappers evenly to the cookie sheet.  Spray the top with cooking spray then add salt. Bake for 7-8 minutes. Note* the wontons cook fast so keep your eye on them. 

Add the wonton to the top of the soup, along with shredded cheese and chopped green onions! ENJOY!


Share on facebook
Share on twitter
Share on pinterest
Share on linkedin
On Key

Related Posts

tuna melts

Tuna Melt

Where’s my Tuna lovers at? 🤗 There is this place in Springville called Ginger’s. It’s a little vegan friendly restaurant that is incredible! If you are local go try it. It has some fish/turkey/chicken, they a have a bomb vegan

dolce de leche bake oatmeal skillet

White Chocolate Blondies with Dolce de Leche

Happy Friday! There is something special about having dessert on the weekend…. you know? It’s not even about dieting, its all about the memories. Life should not be so ridged you cant enjoy food/desserts. Honestly when we tell ourselves we

Steak Salad

The Best Steak Salad

I used to not eat red meat…. Before I met my husband I didn’t eat red meat. Although I thought it was because of QUOTE health, I know better now that’s just not true. Every few months I crave a

Buffalo Chicken Baked

Baked Buffalo Chicken

So I was going to make chicken parmesan for dinner, but for some reason I keep craving Buffalo sauce. Which is weird because I used to HATE buffalo sauce. No I’m not pregnant, so I got this idea to make

dolce de leche banana bread

Dolce de Leche Banana Bread

Happy Friday! Wow what a weird week it has been…. anyone else feel that way? Speaking of banana bread, I can’t help but think about how we were all baking banana bread this time last year when we were all