cheese on it

These Chicken Spinach Turnovers are an easy way to add protein, but most importantly a delicious!

Recipe

Chicken Spinach Turnovers

These Chicken Spinach Turnovers are A-MAZING! Not only are they delicious, but healthy and protein packed as the dough is made with …. GREEK YOGURT!

This dough recipe is by far my favorite as it is so versatile. I make pizza, bagels, turnovers, bread knots, you name it! We like to add cheese to the dough and its soooo good!

For these turnovers you will need:

227 g/ 1 cup of plain greek yogurt (we love Fage 0% or 2%)

5 oz all purpose flour ( I highly recommend weighing the flour out)

2 tsp baking powder

1 tsp salt

8 oz shredded chicken

4 oz 1/3 less fat cream cheese

1/2 onion diced

1/2 cup frozen spinach or 1 cup if using fresh

1 cup of shredded cheese

Preheat oven to 350 degrees. In a greased saucepan add chopped onion and spinach. While that mixture is cooking, in a medium bowl mix yogurt, flour, baking powder, and salt. Mix the dough until it forms a ball. Next, I like using a silpat/baking mat to roll the dough out. This also makes it easy to transfer to the baking sheet. If you don’t have one, that no problem, just make sure the baking sheet is greased before adding the turnovers. Roll the dough out to a thin layer should be about 1/2 inch think or about 10-12 inches in length. Cut the rolled dough into four equal parts.

By now the onions should be translucent, and the spinach cooked fully. Add chicken and cream cheese to mixture until combined. Add mixture to the four divided parts. Add the mixture to one side of the dough so that you can fold the other side over and be able to seal the sides. Seal the sides with a fork. Add shredded cheese to the top of each turnover. Bake for 22-25 mins. Let the turn overs cool for 5 minutes. Enjoy!

Share:

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on linkedin
LinkedIn

Post a Comment

On Key

Related Posts

Friday Eve Favorites

I’ve decided September is my favorite month. I love the weather, I love the anticipation of Halloween, there is so many fun activities to do here in Utah, and I find so much inspiration this time of year.  Do any

One Skillet Salsa Chicken & Rice

Ever have those days where you don’t want to cook dinner? But also don’t want to spend $50.00 to eat out with the kids? Here are 3 tips I do, that saves me in these situations. At the beginning of

Friday Eve Favorites

Thursday’s are the best day of the week. You’ve made it past the mid week slump, and it’s Friday eve. I have always loved Thursday’s, so I’m going to start a new series of fun things I think you will

Kale Chicken Verde Soup

I’ve been struggling with feeling creative lately. Life seem to be pulling me in every direction, the last thing I want to do is cook. I am a very simple girl, and with so much on my plate these last

Easy Peach Cobbler –

I’m in the middle where I’m not ready to let go of the warm summer days, but can’t wait to decorate for Halloween. Yes, I am one of thooooose people. In our house, we love Halloween, we decorate the house