Buffalo Chicken Dip


Buffalo Chicken Dip- Made Healthy

So I heard the Super Bowl is almost here… and freaking Tom Brady is playing again. Dude, how can we even be mad? That dude is invincible.

To be honest I only watch the commercials and half-time… if that. But I am here for the food!

I have the perfect game day snack that is quick, easy, and oh so good! Its also high in protein, pair it with whatever sides you want. I did celery, carrots, soft pitas, and hint of lime chips. Stacey’s Pita chips would also be delicious! You can do healthy sides or go more indulgent. Either way, it’s going to be a hit!

Prep Time: 5 minutes

Cook Time: 12-15 minutes

Total Time: 20 minutes

Ingredients to Make Buffalo Chicken Dip Recipe:

1lb shredded chicken — crockpot or rotisserie

1/2 cup buffalo sauce

1/3 cup fage yogurt

8 oz 1/3 less fat cream cheese – room temperature or softened in the microwave for 30 seconds

2 tbsp ranch dry seasoning

1/4 tsp onion powder

1/4 tsp garlic powder

2 cups low fat shredded Mexican cheese

How to Make Buffalo Chicken Dip:

Preheat oven to 425 degrees.

In a large bowl combine the chicken, buffalo sauce, yogurt, cream cheese, and seasonings. Add to a greased 9×9 pan, then top with shredded cheese.

Bake for 12-15 minutes. Let cook for 5 minutes.

Add all the ingredients except the shredded cheese into a large bowl.  -


Add all the ingredients except the shredded cheese into a large bowl.

Mix until combined. -


Mix until combined.

Add to a 9x9 baking dish, then top with shredded cheese. Bake at 425 for 12-15 minutes. -


Add to a 9×9 baking dish, then top with shredded cheese. Bake at 425 for 12-15 minutes.


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