Brcocoli Soup


Broccoli Cheddar Soup with dumplings

Cook Time: 30 Minutes
Serves: 6

This soup is packed full of veggies, cheese, and freaking comfort 😉

To be honest I am not a huge fan of broccoli, not because its a green vegetable, but because it make me bloat. Even when its cooked, it still makes me bloat. Along with Cauliflower.

Anyways This soup was so dang good, like freaking good! Not only is this soup that good, its super easy to make for a quick week night dinner!

All you need is-

1 onion Chopped

3 tbsp butter (i used light)

10.8 oz bag of frozen broccoli

1 cup of butternut squash- cooked

(you can microwave for 10-12 minutes) or go ahead and buy it already skinned/cubed

14 oz chicken broth

1 cup milk

4 oz cream cheese

1 tsp Pepper

1 tbsp salt

1 tsp onion powder

1 tsp adobo seasoning

1 tsp paprika

2 cups sharp cheddar cheese


2.5 oz (about half cup, might need a tablespoon or so more) Flour

120 grams (about 1/2 cup) Fage Plain Greek yogurt

1 tsp Baking Powder

dash salt

In a large bowl combine ingredients for dumplings. Mix until a doughy ball forms.
I like to use a fork to combine the ingredients, then use my hands to bring the dough into a ball.

heat a large pot to medium high heat. Spray with cooking spray, then add chopped onions. Let cook for 8-10 minutes. Add broccoli and squash if the squash is cubed and not cooked yet. If you are using cooked squash, let the broccoli cook for 10 minutes, then add squash. Once the veggies are cooked, use a immersion blender to blend the veggies. This will make a thick paste consistency. This does not need to be perfectly blended, some chunks are okay. Next add chicken broth, milk, and cream cheese. Turn the heat down to medium low heat, then add seasonings and stir. Drop small clumps of the dough into the soup. The clumps should be about the size of a silver dollar, but you don’t want them to be to big (so they cook all the way through).

Stir the soup every few minutes so the soup doesn’t burn/stick to the bottom of the pan. Cook the dumplings for 10 minutes While still stirring. then add the cheese, Turn the heat off and cover with a lid for 5 minutes.

Done! You can serve with chicken, chicken tenders, or a grilled cheese would be delicious too!


Share on facebook
Share on twitter
Share on pinterest
Share on linkedin
On Key

Related Posts

Friday Eve Favorites

Can you believe its already the last weekend of October. AHHHH I’m not ready to let go. For once it feels like Utah actually had a fall. The leaves are still falling and every where I go reminds me of

Friday Eve Favorites

I took last week off, it was my husband and my fathers birthday. But this week I’m back, and I wanted to share some fun things that I got for the party.   First, I got these pictures and this

Healthy Chicken Ramen

Ever find yourself trying to find more time? Of course, right. With a world that is so busy, and so many things pulling your attention. Time is a valuable thing. Its like that quote where the days are long, but

Friday Eve Favorites

Wow time is flying. This week has gone by so fast, I can’t believe its Thursday already. Hope you are having a good week so far. Remember a few weeks ago, I talked about some fun fall ideas to get

Friday Eve Favorites

So last week I shared a couple books that we bought for the spooky season, and we have read enough where we’re starting to see the story play out. The Apples Never Fall thriller is SO good. I love a