Enchilada Corn Soup

1 tbsp olive oil 1 onion roughly chopped 1 cup cilantro roughly chopped 2 garlic cloves chopped 12 oz frozen corn 3 chicken breasts fat trimmed 28 oz enchilada sauce 1/2 tsp salt 1/2 tsp adobo seasoning 1/4 tsp paprika (I used smoked) pinch of cumin pinch of cayenne pepper pinch chili powder 1 cup noodles (can use GF noodles) Queso fresco- to taste