Enchilada Corn Soup

Crockpot meals
Feb 9, 2023
Robin Domingues

  • Prep Time8 Minutes
  • Cook Time5 Hours
  • Total Time5 Hours 8 Minutes

This recipe is for the corn lovers, its spicy, hearty, and packed with flavor.


Enchilada Corn Soup

1 tbsp olive oil 1 onion roughly chopped 1 cup cilantro roughly chopped 2 garlic cloves chopped 12 oz frozen corn 3 chicken breasts fat trimmed 28 oz enchilada sauce 1/2 tsp salt 1/2 tsp adobo seasoning 1/4 tsp paprika (I used smoked) pinch of cumin pinch of cayenne pepper pinch chili powder 1 cup noodles (can use GF noodles) Queso fresco- to taste

Pro Tip:
You could add 6 oz of 1/3 less fat cream cheese to make this creamy & less spicy.