Bang Bang Chicken

4 chicken breasts (fat trimmed) 1/2 tsp salt Pinch of cayenne pepper 1/4 tsp smoked paprika 1/4 tsp black pepper 1 tbsp sriracha sauce 2 tbsp honey 1 lemon juiced 2 tbsp mayo 1tbsp chili paste 1 tbsp cornstarch 1/4 cup milk Instructions: Stir to combine, then cook for 5 hours on high. Take two forks and shred the chicken or serve as is. Serve with rice & mixed veggies.