Spicy Meatball Ramen

30 minutes
Jan 25, 2022
Robin Domingues

  • Prep Time5 Minutes
  • Cook Time25 Minutes
  • Total Time30 Minutes

Spicy Meatball Ramen

Spicy Meatball Ramen. We were craving some ramen, and pretty much had everything in our pantry.  We used @dellahfoods mamawu teriyaki sauce. This stuff is bomb! Have you heard of it? Kind of has a spicy kick to it, but in a good way!


A Spicy Lil Meal

Ingredients to Make Spicy Meatball Ramen We used 1 package of ground beef (about a pound) 1tsp garlic powder 1tsp onion powder 2tsp garlic crushed 1 tsp salt 1tsp pepper 2 packages of ramen ( noodles only) 1 cup mama wu teriyaki sauce 2 tbsp Sriracha sauce 1tsp sesame oil 1tsp fish sauce 1 small onion diced 1 cup frozen green beans ( you can substitute for your favorite veggie here) 4 eggs How to Make Spicy Meatball Ramen: In a large pot boil water, then add ramen. About 4 cups of water. When the noodles are almost done cooking ( about 6 mins left) Add the 4 whole eggs to the boiling water (with the ramen still cooking). Cook for 6-8 mins. Drain the noodles, except keep 1 cup of the starchy water in the bowl with the noodles. In a  large bowl combine ground beef with seasoning + crushed garlic. Separate into meatballs, about 1in to 1 1/12in size meatballs. Heat the same large pot to medium high heat. Add cooking spray evenly to the bottom of the pan. Add the meatballs, brown each side ( about 4 minutes each side). Add the onion, and green beans. Once the onions are translucent ( about 5-8mins). Turn heat down to low then add teriyaki sauce, Sriracha sauce, fish sauce, and sesame oil. Next add the noodles with the starchy water. Stir until well combine. Peel the shell off the eggs, then top each bowl with the sliced egg.

Pro Tip: