Creamy Chicken Corn Soup with Wonton Chips
Ingredients to Make Creamy Chicken Corn Soup with Wonton Chips: 1 tsp oil 1 onion diced 2 lbs chicken chopped 4 tomatoes quartered 1 cup corn 1 cup milk 4 oz cream cheese 1 tbsp adobo seasoning 1 tsp paprika 1 tsp onion powder 1 1/2 tsp salt 1 tsp cumin 4 cloves of garlic chopped 14 wonton wrappers cut into 2 inch chunks. How to Make Creamy Chicken Corn Soup with Wonton Chips: Preheat oven to 425. Heat a large pot to medium high heat. Add oil, diced onions, and chopped chicken. Once the chicken has cooked, add the tomatoes. Cook until skins peel off. Remove the skins with a fork. Smash the tomatoes to create a sauce. Then add corn, milk, and cream cheese. Stir until the cream cheese has melted. Next add the seasonings then turn the heat to simmer. Let simmer for 10 minutes. While the soup is simmering, spray a cookie sheet with cooking spray. Add the chopped wonton wrappers evenly to the cookie sheet. Spray the top with cooking spray then add a sprinkle of salt. Bake for 7-8 minutes. Note* the wontons cook fast so keep your eye on them. Add the wonton to the top of the soup, along with shredded cheese and chopped green onions! ENJOY!